tag:blogger.com,1999:blog-16635358.post1883783741906831543..comments2023-11-16T04:11:29.130-08:00Comments on cakegrrl.blogspot.com: Hey Homeslice…Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-16635358.post-34623760612554605622009-04-15T07:03:00.000-07:002009-04-15T07:03:00.000-07:00I used to eat Alvarado and other "sprouted flourle...I used to eat Alvarado and other "sprouted flourless" breads until I started reading about sprouted "flour" and the extra steps that it takes to make a safe, sanitary flour. Conventional wisdom sprouts grain by soaking for long periods that only drowns the grain, which does not have the benefits of sprouted grain. Now soaking grain is better than not, but sprouted grain is much better. I read Juliehttps://www.blogger.com/profile/03036556397276134576noreply@blogger.com