Tuesday, April 10, 2012

Rockwall Wine Company Wine Luau Open House on April 28th from 1-5pm

East Bay’s Premier Urban Winery To Release Nine New Rock Wall Wines Alongside Special Hula Performances And Pig Roast!

Event To Take Place On Saturday April 28 from 1:00pm-5:00pm

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WHAT: Rock Wall Wine Company will host “Wine Luau Open House” on Saturday, April 28, 2012 at the winery’s impressive 40,000 square foot hangar in Alameda, CA. Guests will enjoy some of the East Bay’s most spectacular views while treating themselves to live music, special hula performances, a pig roast, and the portfolio of award-winning Rock Wall wines. In addition to these festivities Rock Wall Wine Company will debut nine new wine releases.

WHEN:
Saturday
April 28, 2012
1:00pm-5:00pm

WHERE:

Rock Wall Wine Company
2301 Monarch Street Suite 300
Alameda, CA
94501

DETAILS: Rock Wall Wine Company’s “Wine Luau Open House” will celebrate the beginning of spring and debut nine new Rock Wall releases. In addition, Rock Wall will bring together some of the Bay Area’s best vendors and entertainment including Cocco Tutti (providing chocolates and other sweets,) Amphora Berkeley Olive Oil Works (featuring artisanal vinegars for dipping,) Kind Bars (supplying healthy snacks) and Smart Water. “Rising Star” Chef Tyler Stone will create hand-made ice cream and Oakland’s beloved local restaurant, Chop Bar, will provide catering. Guests will also enjoy live music by Steel Jam, hula performances, and even a pig roast! Special event day only pricing on select wines will also be available.

COST: Starting April 1st tickets will be on sale at the Rock Wall Winery Tasting Room for $35.00 per person and $40.00 online atwww.rockwallwines.com. The day of the event tickets will be $50.00 at the door. Designated drivers can purchase tickets at the door for a discounted price of $20.00. Tickets can be purchased online here http://rwwineluau2012.eventbrite.com/

About The Rock Wall Wine Company: The Rock Wall Wine Company represents a new chapter in the East Bay, urban winemaking scene, offering wine lovers one of the most unique experiences in the wine world. Established in 2008 by a small group of wine industry veterans, including consulting winemaker Kent Rosenblum, daughter and winemaker Shauna Rosenblum, at just 28 years of age, has expanded the family winemaking business with the same love and commitment to not only Zinfandel but the slew of international varietals such as Tannat, Teroldego and Montepulciano that appeal to the new wave of “millennial” wine drinkers and wine enthusiasts looking for a new experience.
Ideally situated along with waterfront in Alameda, California, the winery boasts spectacular views of the San Francisco skyline from across the bay. Housed in a converted 40,000 square-foot airplane hangar, the Rock Wall Wine Company is located on what was once a Naval Air Base. Also known as “Building 24,” the hangar is due north of a defensive rock wall, which made up the perimeter of the base. Taking their name from this protective wall, the Rock Wall winery building has been retrofitted with state-of-the-art winemaking equipment.
In May 2011 Rock Wall was proud to unveil its new tasting room, an extension next to the original hangar, welcoming visitors with luxurious bamboo flooring, a granite counter top bar and an outdoor deck, perfectly situated for taking in city skyline views. Adjacent to the tasting room is a full-service chef’s kitchen and a 3,000 square foot “VIP Dome,” capable of hosting medium-scale events up to 180 people.
In addition, the Rock Wall Wine Company is a co-operative establishment, housing eight additional local east bay wineries within its tasting room: Blacksmith Cellars, Carica Wines, Ehrenberg Cellars, Eno Wines, Joseph Gary Cellars, JRE Wines, Mercy Wines and R and B Cellars. Rock Wall owners look forward to continuing the legacy of urban winemaking as well as providing an environment whereby making, tasting and learning about wine is fun! For more information on the Rock Wall Wine Company please visit www.rockwallwines.com.

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