Friday, June 30, 2006

Ok, so this sounds bizarre, but YUMMY


Caramel Corn on the Cob Seasoned With Chipotle Peppers


10 ears fresh white corn (husked and cleaned)

1/2 cup prepared caramel topping

1 chipotle chile in adobo, minced (optional)

4 tablespoons butter, melted

salt


1. Place corn in a very large piece of heavy duty foil or each one
can have seperate foils.

2. Pour butter over corn to coat each cob and to butter the foils.

Sprinkle minced peppers over some all or none ot the corn. pour
caramel evenly over the cobs. Seal foil around corn tightly.

3. Grill over hot coals for 5-8 minutes turning a couple of times.

4. Season with salt and top with addtional caramel if you like.

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