Showing posts with label whole foods. Show all posts
Showing posts with label whole foods. Show all posts

Thursday, November 17, 2011

Custom Holiday Meals from Whole Foods

The Holiday Order Station at Whole Foods Sacramento, at the left entrance of the store. 

On Wednesday, I was invited to pick up a sample holiday dinner from Whole Foods Sacramento. They wanted me to help spread the word on how they can take the hassle out of cooking for your holiday gatherings. I was sent a list of some of the items that are included in a typical holiday meal, such as: a small organic pre-cooked turkey, a Field roast stuffed en croûte, Health Starts Here stuffed acorn squash, Health Starts Here posole soup, Glazed sweet potatoes, Broccoli cheddar potato gratin, a Pumpkin pie, Wine, and Holiday Flowers. 

As many of you know by now, I don't eat a lot of things on that list at all. I follow the Paleo diet, which is gluten, grain, and dairy free. It might seem a little extreme to avoid all of those items (even during the holidays, which are traditionally all about eating and celebration), but it is so worth it to me because I am doing well maintaining my weight loss by eating this way. I remain so focused on my athletic performance and just feeling healthy everyday I am on the planet! Life is too short to have medical issues, especially ones you can fix by eating clean! :)

Since a lot of the selections did contain corn, gluten, sugar, etc, I asked the marketing contact if we could put together a special meal and speak to all the people out there who have gone gluten free. People like me who are very selective and care about every bite. She agreed, and I am so happy to show you what Whole Foods can put together for you. It's completely guilt free eating and the only thing you might miss about the meal is cooking all of it... if you like to cook like me. ;)



Here is the full spread they put together all laid out on the table. As you can see, it was spectacular. My list of Gluten/grain, and sugar free items were as follows: Crudite, fruit, & cheese, Organic Turkey, Brussel Sprouts with Shallots and Pecan, Roasted Root Vegetables, Wine, and Organic Flowers.

The crudite included broccoli, tomatoes, carrots, green bell peppers, celery, and a dip in the center. I tasted a little and it had sour cream base, but it was not the typical unappetizing ranch you find on a vegetable plate. This had more of a delicate scallion flavor. Of course, I avoided it because as far as dairy is concerned, I save myself for cheese!! :) And vegetables this fresh taste great on their own.


This is the organic turkey. Preparation is so simple because the turkey is already cooked when you buy it. All you have to do is thaw it out and then bake it. I picked up my meal from the store at around 2pm, and simply continued to thaw the turkey before placing it in the oven at around 7pm. It was ready to eat by around 7:45 or so. The meat was delectable and so tender. I believe organic meats are the only way to go!!


This is the side of roasted root vegetables, it contained parsnips which are one of my favorite vegetables EVER!! It also has carrots, sweet potatoes, onions, and pecans. Wow. Pretty much my favorite things coming together on the plate. I make a dish pretty similar to this, so I wasn't surprised to love it so much.


These are the roasted Brussel sprouts with shredded cabbage. Since sprouts are a form of cabbage, the dish was a neat little duo because of the two different textures. And pecans are like candy to me. Another wonderful side.


This is what my plate looked like all put together. 



And then, the cheese! Since I don't do sugar of any kind anymore, cheese is my true indulgence, and I eat fruit to keep away any major sugar cravings. This little cheese and fruit tray was so pretty and contained a few different cheeses: some bleu, a brie, and two other cheeses that were spreadable. The tray also contained blackberries, strawberries, grapes, and blueberries. Then there were wonderful Marcona almonds, walnuts, and little bars of compressed fig in the box. 

Everything I ordered was perfect and packaged up so nicely. There was also a bottle of nice Riesling in the mix. Whole Foods has a great selection of other wines as well. Chardonnay or Pinot Noir would also be a great match for all this food.

To learn more about the holiday menu selections, you can go to http://holidayworthsharing.com You can also follow Whole Foods on Twitter @WFMNorCal Tag #WholeForTheHolidays for a chance to a win a turkey dinner! There will be one winner a week. Good luck!

To order your holiday meals you can go to: http://www.wholefoodsmarket.com/shop and to see a complete holiday forum with recipes and tips for a perfect party, you can go here:
http://www.wholefoodsmarket.com/holidays/

Sunday, November 28, 2010

Whole Foods Holiday Meals

Do you feel overwhelmed by the Holidays? Do you need something fabulous looking and mouth-watering to bring to a party, but just don't have the time to prepare a dish?


Thanksgiving might be over, but there are plenty more parties and family gatherings when slaving over a hot stove is not an option. Whole Foods saves the day with their "Holiday Menu".

There are many menu plans from which to choose, but here are two examples below. (The full menu is also shown below--click images to enlarge).

Latin Holiday Feast – Serves Four
6-8 Pound Oven Roasted Turkey, Pork and Pumpkin Tamales, Spanish Rice, Black Beans, Mole Sauce, Dinner Rolls, and a ½ Pumpkin Pie

Traditional Turkey Dinner – Serves Eight
10-12 Pound Oven Roasted Diestel Turkey, Savory Herb Stuffing, Classic Cranberry Relish, Mashed Potatoes, Turkey Gravy, Dinner Rolls, and a Pumpkin Pie




Here's the sample platter I picked up. I wanted to try some of the side items, because they just sounded healthier and more interesting than regular turkey or mashed potatoes. Starting at the very top (12 o'clock) is the stuffed acorn squash, then the roasted root vegetables, then the sausage and sage stuffing, followed by the butternut squash salad, then the cranberry sauce. In the center (though hard to see) is the pork and pumpkin tamales.

My favorite from the platter was the pork and pumpkin tamales. I was given such a small sample, so it's a shame you can't really see them in the picture. Of all the things I tried, I found it to be the most tasty and the most worth actually paying someone else to make for you, since tamales are so labor intensive. My friend's favorite was the sausage and sage stuffing.

Other side items available (and pricing):
Dungeness Crab Brie Mac ’n Cheese, 2 lb: $23.99
Roasted Tomato Cheddar Mac ’n Cheese,  2 lb:   $21.99
Apricot Glazed Sweet Potatoes, 2 lb$17.99
Broccoli Cheddar Potato Gratin, 2 lb:   $17.99
Sage Sausage Sourdough Stuffing, 2 lb:   $17.99
Oyster Stuffing, 2 lb:   $19.99
Roasted Butternut Squash Salad, 2 lb:   $17.99
Roasted Root Vegetables, 2 lb$13.99
Pinnacle Farms Stuffed Acorn Squash, each$5.99
Sweet Potato Mash, 2 lb:  $13.99
Wild Rice & Cranberry Stuffing, 2 lb:   $15.99
Yukon Gold Potato Gratin, 2 lb:   $15.99
Baked Fuji Apples, 4 apples:   $13.99 

Here is the full menu:





How to Order:
1. Online at: 

2. At our in-store holiday table
Please place your online orders no later than Thursday 12/23/2010 for Christmas



In-store holiday table dates will vary by store. Please call the store you’d like to pick up your order at for details. Please allow at least 48 hours notice for all orders. Order cancellation requires 24 hours notice. Prices do not include sales tax. 

You can "like" Whole Foods on Facebook (Sacramento) here and (Roseville) here and follow them (Sacramento location) on twitter here and Roseville location here.