cakegrrl.blogspot.com

cakegrrl.blogspot.com

Monday, September 18, 2006

What does one of Sacramento's most popular chefs eat on his nights off?
Sushi, natch! Here he is being harrassed by an unnamed Bee reporter...

Love & Sugar xoxo cakegrrl

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Testimonials

"Kristy is such a great supporter of community and gives of her time and talent generously. We greatly appreciated her participation at Stanford Home for Children's 5th Annual Sacramento Valley Wine Auction. Her goodies generated a buzz amongst the crowd, and we hope to continue our partnership in the future!"

–Sarah Mentze, Stanford Home for Children

•••••

"Kristy,
I cannot thank you enough. The cake was amazing! Craig was totally surprised and enjoyed every last crumb he ate. The flavors were spot on and just enough butter cream, well is there ever really enough?
Thank you for making our special night very unique!"

Nicki & Craig

•••••

"The cake was a hit!! It was soooo yummy! Everyone was wanting to taste each layer. :).
Thank you so much! I hope we can order from you again for another occasion!"

-R. Quarles

•••••

"The cake I won is mouth watering, fabulous!!! Is that called a Velvet Cake? Totally Awesome!"
Philippe "SHOCK" Matthews
Spiritual Director
http://www.shockinstitute.net/

•••••

"We want to thank you and Jon for coming over during our Grand Opening Day and for the delicious cupcakes. They were just perfect size for little kids and even adults love them. That was very kind of you."
Richard & Jennifer Pink http://www.funtasticplaycenters.com/

•••••

"The purple booty fondants were beautiful and we were surprised when we discovered they were edible! Thanks again for the wonderful cupcakes, everyone raved about them…."
Jacqueline Barton
http://www.sacartz.com/

•••••

"I just wanted to drop a quick note and thank you again for the AMAZING job you did with our wedding cupcakes and cake. Everyone was raving about how delicious they were! As soon as I get more photos from my photographer, I will be doing a blog post on them and will keep you posted on when it goes up."
Julie Ficker-Berge
http://www.sacfoodies.com/

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