Tuesday, November 21, 2006

Food and Wine Tasting Menu, November 18th, 2006
Private Home, Land Park Drive

Tasting 1: Champagne, Dom Perignon 1990, Champagne, France

Vegetables with Olive Hummus

Pomegranate Seed Studded Brie en Croute,

Colby, Cheddar, Colby Jack, Swiss Cheeses, Crackers

Tasting 2: 2003 Trentadue Cabernet Sauvignon, Sonoma County

"Fake-n" Bacon Wrapped Dates stuffed with Goat Cheese

Chicken Sausage with Pear & Bleu Cheese Tart

Tasting 3: 2004 Dry Creek Zinfandel Heritage, Sonoma County

Sautéed Winter Squash with Mole Sauce

Turkey & Mandarin Tagine over Rice

Tasting 4: 2004 Karmére Vineyards Empress Hayley Zinfandel, Amador Foothills

Soyrizo & Polenta Lasagne

Lamb & Polenta Lasagne

Milk Bread with Rosemary and Roasted Garlic Butter

Mandarin Orange and Chocolate Trifles

Tasting 5: Fonseca Bin No. 27 Port

Chocolate Truffles Dark Chocolate Chip, Sees Candies

4 Cheeses, English Stilton, Cheddar, Derby, Cotswold, Crackers

Notes on this later. :)


wheresmymind said...

Tasting 5 for me please!

Garrett said...

I think we need to host a wine and cheese party sooner or later. We should discuss it with Kim when we all go to 58.