I am very excited because this is a very labor intensive project made of two ingredients that most people just buy already made. It will be interesting to see how it turns out, especially with my little spin. Of course I will post pics, especially of the finished project.
So, I took the leftovers of the "Award-Winning" Black Bean Cuban Chili I made to the Halloween potluck at my gym yesterday. I met a lady there who also brought a dish (dropped it off at lunch and exercised just like me, and then came back after work to work out again and pick up our food containers) I have met three women lately (while working out)... all with the same issues as me. If you read this blog often enough, you know what I am talking about. It's comforting to know maybe I am not so weird. It's just that I, along with the three women I have met at the gym recently, have different priorities than the average woman.
So, I got sort of "talked to" yesterday because the magazine has "too much food" in it. Um, there are two food-related articles, that's it. And one is more of a human interest/book plug with BC. The other is my restaurant review of Roy's. I guess I am complaining because I have to fill space somehow and I am not going to write about things I don't know or am not interested in. I guess we can go down to 36 pages instead of 40 since no one sells any ads but me and I am down to about 6 or 7 columnists. No hair off my balls, sister... Yeah, I'm still sorta p*ssed. I'm a brat, what can I say? I hope I don't drink myself to death this weekend. Tempting. ;)