Here is the event information for the fundraiser for Arts in River Park next month.
To be sensitive to so many people who don't/won't eat pork, I am leaving it off the menu. I will be preparing the Lau Lau with chicken instead. Ah well... Bring your favorite rum to spike up the Mai Tais, Coladas, and Lava Flows we'll be serving.
Big thanks to everyone who came out to try my food last Saturday. I was so busy in the kitchen I did not get any pictures. Here are some that the organizer took (with a flash). These pictures are dedicated to Bob Sylva. xoxo:
Cannellini Bean Crostini Appetizers
Sundried Tomato and Artichoke Arrabiata, to the right are the Rosemary and Balsamic Roasted Vegetables