On September 4th from 6-8:30, the Supper Club will hosting their Second Annual Wine Blow Out.
The wines featured will be selected by Chef Matt Woolston. Also: All wines in stock will be available that night at 5-10% off their normal best pricing (case/club). First come, first served.
The event will be a great way to try some of the delicious dishes Matt creates, at a lower cost than a normal dinner at the Supper Club. The event cost is $45.
Food to check out at the Blow Out: Spicy Kobe Beef Keftas with Garlic Chili Oil; White Miso Marinated Day Boat Scallops on Sesame Wonton Crisp; Russet Kettle Chips with Roasted Shallot Mascarpone Dip, and much more!
The restaurant is located at 1616 Del Paso Blvd. #3. For more information call 920-2885 or visit their website: http://www.supperclubsacramento.com.
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