I want to thank Guy & Kristen and the people at Sacramento and Company for making me feel welcome. It was interesting to be behind the scenes in a tv studio (especially during a live program). I was a lot less nervous the day of than I was the week leading up to!
Here is the recipe for the Oh My Squash! Pumpkin & Cream Cheese Poptarts I made on the show yesterday.
Saturday is the Loomis Eggplant Festival. I am going to head up there for the recipe contest if my next invention turns out ok. :)
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