So I know this doesn't look like much to you, but I am kind of obsessed with this bacon salt stuff right now. I LOVE it on the simplest things. Namely beans.
So I bought a bag of mixed beans, you know the bag you can get with all kinds, lima, kidney, pinto, black eyed peas, etc? Then I cooked the beans al dente. You can do this a day ahead of time so that they are ready on demand.
Then, I cut half an onion, about 6 or so button mushrooms, and a clove of garlic and sautéed all of that together. Deglazed the pan with chicken broth. Then I threw in 1/2 cup of rice and 1 cup of the cooked beans and stirred until warmed through.
Then I added a generous amount of Bacon Salt (original flavor), and topped it off with parmesan romano cheese.
That was my dinner with a glass of viognier. Just thought I would share, because it was so quick, easy, gluten-free, and vegetarian!!
Have you ever used bacon salt or baconnaise? If so, please share in the comments section with your contact info. You could win a prize!
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