I am sitting here writing out questions for the interview, and flipping through the cookbook I got at the library yesterday. I know the pic is circa 1981, but I am salivating over a recipe for this:
Is it a cake? No. Cheesecake? No. It's pasticcio di maccheroni. It's pasta and pork loin and bechamel (my second favorite mother sauce)...on a crust, make that a double crust... I wish this was on the current menu...This column is going to be so fun to write...
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