Oatmeal Whoopie Pies with Fluffy Peanut Butter Filling
This is going to be my recipe submission for Cooking Light. It's a take on a whoopie pie and a Little Debbie Oatmeal Pie, but the filling is flavored with peanut butter. There is a bit of caramel drizzled on the top. I used a lot of substitutions (brown sugar splenda, light margarine, pumpkin in the recipe to name a few things), but the pies turned out quite nicely. I can't say the same for the pics! :( I am happy with the pies themselves, though. I have a dozen in the refrigerator here at work now if anyone is hungry!
I am going to hold off posting the recipe, as entries in the contest have to be "previously unpublished". If anyone wants it though, email me and I will be happy to send it to you! As I stated, it is much lower in fat and sugar than a traditional cookie-and-icing-at-the-mall-type-creation.