Saturday night, La Provence, Roseville.
Carré d'Agneau au Miel
(Roasted Australian all-natural free-range rack of lamb, pommes frites, and honey lime sauce.)
Side of legumes: fava beans, peas, onions, cheese
Birthday wine: Cotes du Luberon
The food WAS spectacular, and the legumes side dish was one of the best I have ever tried. Already craving it again!
Good times.
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