7th Annual Greek Festival Fundraiser at Omega Cellars on August 22!

On August 22nd, head out to the 7th Annual Greek Festival Fundraiser at Omega Vineyards and Winery for St Basil’s 50th Anniversary Greek Festival.

Schedule:
6:30pm - No Host Cocktails and Hors D’oeuvres
7:30pm - Dinner

Cost:
$60 per person
$8 - 12 & under

Omega Vineyards and Winery is located at 13731 N Hwy 88 (Corner of Harney Lane & Hwy 88).

To reserve your seats please RSVP by Monday, August 17th. That's TOMORROW! For reservations please call Bill or JoAnne Panagopoulos at (209) 957-3632. Please let them know if there are 8 or more people in your party when you call. If paying by check, please make them out to the Lodi Hellenic Society.

Here's the delicious menu planned for the evening:
Hors D'Oeuvres
BBQ Ribs, Stuffed Grape Leaves, Chicken Drumettes Greek Style, Roasted Pork

Dinner:
Greek Salad - Prime Rib - Oven Roasted Potatoes - Vegetables

Desserts:
Baklava, Assorted Desserts

Be entertained by live Greek music by Takis Stathoulis (Vocals), Alex Galas (Bouzouki), Dimitris Papacostas (Keyboard)

About Saint Basil:
Saint Basil community ministries serve as mechanisms, which through fellowship and education; promote the experience of God, found in the Christian community. You can check out some photos and other multimedia from the church here.

About Omega Cellars:
Omega Cellars was established in 2002 by Frank and his two sons, Jim and George. Their estate vineyards, consisting of Cabernet Sauvignon, Cabernet Franc, Chardonnay, Malbec, Merlot, Mourvedre, Petit Verdot, Petite Sirah, and Syrah produce small quantities of grape clusters. The result is wines that embody intense color, concentration and depth.

I tasted the 2006 Melange at the Grape and Gourmet event in July and thought it was outstanding. It is available either at the winery or on their online store. The Melange is a blend of Syrah and Mourvedre, and won a Bronze Medal at the 2009 Sacramento State Fair Wine Judging Competition.




Omega's Tasting Room Hours are: weekdays 12pm to 4pm, and Saturday and Sunday 12pm to 5pm. If you can't make it to the feast this Saturday, next time you're in Lodi be sure to stop by and say hello!