Thursday, February 09, 2006

Please Sir, Could I have a little more Gravy on the Top, eh?

8 comments:

charlieb said...

WOW

ACK said...

neat cake!

cakegrrl said...

:)
Thanks!
Now, let's play guess the flavor!

charlieb said...

mmm... I'm guessing chicken or beef, cause you don't put usually gravy on pork, for some reason...

cakegrrl said...

nope, and also not turkey or squab...

cakegrrl said...

um...longer than i had planned...the oven wasn't working when i got home...but, i am proud to say it is entirely from scratch! :) I love my kitchen aid. It grinds up the gristle just right every time! :)

Amelie--I sooo want to visit both Italy and Portugal--I know I would love it.

cakegrrl said...

Also, just for the record, the cake is SUPPOSED to be a big bowl of mashed potatoes with of course, pats of butter and gravy on the top. :) Its not very pretty but at least it tastes good....

cakegrrl said...

UPDATE:
This is quite possibly one of the best tasting cakes I have ever made, in my opinion...I think my carrot cake and white chocolate coconut-lime and macadamia nut cake top the list, though.