Chocolate Goldfish and Vanilla Beans
Oh cherry, our love, holds on... holds on...
And more cherries from T & D's cherry tree.
And here we have some yogurt in a big container! You'll want to get some cheesecloth and strain the liquid out overnight or for about 6 hours. You will need 6 cups initially, and you will end up with three after all the water drains out. :)
And just follow the directions on your ice cream maker...
Then stir in the remainder of the cherries and divide into containers to allow the yogurt to freeze solid... Or dish out your creation just like we did and drizzle dastardly magic shell over it and enjoy right away.
This yogurt was so delicious and rich. I can't wait to make another variety!