Monday, August 27, 2007

On the Menu Today...

Ball jar of white chocolate vanilla buttercream frosting.


Made expressly for Mr. & Mrs. Eats...

The recipe? NUN YA! That's a secret.

Serve frosting on cake, dip pretzels in it, or simply eat with a spoon. With melty chocolate chips or M & Ms. On Wheat Thins. sigh.

Best kept at room temperature. Will keep for about a week at room temperature. Can be kept refrigerated for up to three weeks.

4 comments:

beckyjsacto said...

See that jar? It's half gone already.

So so so YUMMY. You are too kind, my friend.

cakegrrl2007 said...

Thanks. Much xoxoxos. Glad I visited you and thanks for the figs.

beckyjsacto said...

I hope the figs weren't gross! I'll feel really bad if they were -- they're much better cooked into things.

cakegrrl2007 said...

Figs are never gross to me! :) I love them since I never got them off the tree when I lived in Ohio. They are like a little treasury-miracle to me! :) I like to slice them up and put them in yogurt for breakfast. If I liked bacon, I would wrap it around them and broil them...