Ball jar of white chocolate vanilla buttercream frosting.
Made expressly for Mr. & Mrs. Eats...
The recipe? NUN YA! That's a secret.
Serve frosting on cake, dip pretzels in it, or simply eat with a spoon. With melty chocolate chips or M & Ms. On Wheat Thins. sigh.
Best kept at room temperature. Will keep for about a week at room temperature. Can be kept refrigerated for up to three weeks.
4 comments:
See that jar? It's half gone already.
So so so YUMMY. You are too kind, my friend.
Thanks. Much xoxoxos. Glad I visited you and thanks for the figs.
I hope the figs weren't gross! I'll feel really bad if they were -- they're much better cooked into things.
Figs are never gross to me! :) I love them since I never got them off the tree when I lived in Ohio. They are like a little treasury-miracle to me! :) I like to slice them up and put them in yogurt for breakfast. If I liked bacon, I would wrap it around them and broil them...
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