Tuesday, September 25, 2007
I Still Make Cake, Sister...
Make this next time you NEED cake. Ha. It's really good. And it's really good for you.
Mockolate Cake (Sugar-free, low fat, & Gluten FREE!)
121 calories with the whole egg.
67 calories without the yolk.
In the WHOLE recipe. :)
1/4 cup canned pumpkin
2 Tbs. Cocoa
1 egg or 1 egg white
2 packets of stevia or splenda
2 drops of vanilla extract
Teeny pinch salt
Place pumpkin in a microwave-safe bowl and mix with the cocoa and the sweetener.
Add in the egg or the egg white if you are watching your calories. Add a pinch of salt and the vanilla... Mmmm...
Microwave on high for 90 seconds. Let em eat cake.
Other nutritional info:
67 cals; 1.7g fat, 6.4g protein, 13.7g carbohydrates 2.6g sugar (natural)
With egg yolk:
121 cals, 6.2g fat, 9.1g protein, 14.3g carbohydrates, 2.7g sugar (natural)
Other yummy items to pair with your cake:
1/2 cup Blue Bunny, although here are the ingredients in that ice cream and it's kind of a frankenfood *sigh*:
(Vanilla Blue Bunny) Contains: Fat Free Milk, Polydextrose, Maltodextrin, Sorbitol, Whey Protein Concentrate, Glycerine, Grade A Whey, Carob Bean Gum, Mono & Diglycerides*, Cellulose Gum, Guar Gum, Corn Starch, Polysorbate 80, Carrageenan, Vanilla Extract, Vanillin, Sucralose, Acesulfame Potassium, Vitamin A Palmitate, Annatto (for color).
Love & Sugar xoxo cakegrrl2007